| | - PRESS RELEASE: New Multiclient Study Announced to Track Changing Public Opinion and Behavior Re
Pioneer Marketing Research announces a new opportunity for food manufacturers and processors to anticipate important trends by tracking changes in consumer interest and food purchase behavior. ATLANTA, GA (PRWEB) March 10, 2004 -- Recent research indicates the majority of US consumers reads food lab
URL: http://www.prweb.com/releases/2004/3/prweb109882.htm
Posted: 14 Mar 2004
- PRESS RELEASE: Thinkage Expands Use of Computers for Food Service; Computers used in process ma
Thinkage - Xybernaut provides food processing plants and food supply networks use of their patented food monitor and control system. Thinkage Expands Use of Xybernaut Wearable Computers for Food Service; Computers used in process management at food plants and in food supply networks (PRWEB) March
URL: http://www.prweb.com/releases/2004/3/prweb113831.htm
Posted: 30 Mar 2004
- PRESS RELEASE: Scottish/Kobe Beef Re-Defines Gourmet Dog Food for a Healthy Dog Diet
Gourmet dog food
includes dinner, biscuits, and birthday cakes all made with premium
Scottish/Kobe Beef for a healthy dog diet Worcester, England (PRWEB)
September 16, 2004 -- This month a new ad campaign heralds the launch
of Lucies Farm Scottish/Kobe Beef Premium http://www.luciesfarm.com [
gourme
URL: http://www.prweb.com/releases/2004/9/prweb158782.htm
Posted: 20 Sep 2004
- PRESS RELEASE: Food Allergy Mom Forms Grassroots Advocacy Group, Applauds Congress on Passage o
Anna McCartn
1000
ey’s son nearly died from a food
allergy when he was 10 months old. The baby had eaten eggs for the
first time, and went into anaphylactic shock. Now the Seattle mom has
formed a grassroots lobbying group for food allergy issues and celebrates the passage of a bill in Congress that wil
URL: http://www.prweb.com/releases/2004/7/prweb143226.htm
Posted: 26 Jul 2004
- PRESS RELEASE: Gastronomica: The Journal of Food and Culture -- Wins the Gold at Gourmet Voice
Gastronomica: The Journal of Food and Culture (University of California Press) has just won the Prix d'Or, the top honors for best food magazine at the 2004 Gourmet Voice World Food Media Awards (PRWEB) November 21, 2004 -- Gastronomica: The Journal of Food and Culture (University of California Pres
URL: http://www.prweb.com/releases/2004/11/prweb180861.htm
Posted: 23 Nov 2004
- Do You Know if Your Food is Safe?
When you are at the local grocery store, do you ever stop and think where the foods you eat come from? Most of us take food safety for granted, we feel comfortable that our stores provide us the best food at the best price, and protect us from any possible contaminated food. SARASOTA, FL (PRWEB) De
URL: http://www.prweb.com/releases/2003/12/prweb96285.htm
Posted: 01 Jan 2004
- PRESS RELEASE: Restaurant Workshop, Inc. Encourages Foodservice Professionals To Show Commitmen
Restaurant Workshop, Inc. announced today it will partner with the
National Restaurant Association Educational Foundation (NRAEF) and
participate in the 2004 National Food Safety Education Month SM, this September, to showcase its commitment to food safety education and training. This year’s theme,
URL: http://www.prweb.com/releases/2004/9/prweb157074.htm
Posted: 16 Sep 2004
- PRESS RELEASE: Talking Foods - The New Moneymakers' Inventions.
Create Talking Foods With Unique Food Embossing Inventions. Increase Profits By Selling Food Ad Space. Licensees Wanted To Manufacture. New York, NY (PRWEB) January 6 2004--Two food embossing inventions called the "Roller" and the "Stamper" are expected to create lasting gourmet impressions tha
URL: http://www.prweb.com/releases/2004/1/prweb96869.htm
Posted: 09 Mar 2004
- PRESS RELEASE: 100% Pass Rate for University of North Dakota Students Taking the TAP Series' Fo
A University of North Dakota Food Safety Manager Certification course using the TAP Series’ Food
Safety Certification Training Program exceeds expectations. Fargo,
North Dakota (PRWEB) June 6, 2004 –- The Tap Series' Program, an
alliance partner with the American Hotel & Lodging Educational
Institu
URL: http://www.prweb.com/releases/2004/6/prweb131637.htm
Posted: 06 Jun 2004
ba2
- PRESS RELEASE: New ISO Food Safety Auditor Training in St. Louis Missouri
The First IRCA Certified Lead Auditor Course Taught in the U.S. that
Combines ISO 9001:2000 Quality with HACCP to Satisfy ISO 15161 on Food
Safety. St. Louis, MO (PRWEB) February 20, 2004 -— Bizmanualz, Inc., a
management training, consulting and publishing provider based in
Clayton, MO., today an
URL: http://www.prweb.com/releases/2004/2/prweb105793.htm
Posted: 09 Mar 2004
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